Ribolla gialla Pas Dosè Traditional Method
May 22, 2026by Erika Barbieri
Ribolla gialla Pas Dosè Traditional Method

Ribolla Pas Dosé is our traditional method sparkling wine made from Ribolla Gialla grapes grown in the Collio hills. Elegant and vibrant, it expresses fine bubbles, freshness and mineral character.

News (33)

Ribolla gialla Pas Dosè Traditional Method
May 22, 2026by Erika Barbieri
Ribolla gialla Pas Dosè Traditional Method

Ribolla Pas Dosé is our traditional method sparkling wine made from Ribolla Gialla grapes grown in the Collio hills. Elegant and vibrant, it expresses fine bubbles, freshness and mineral character.

Friulano DOC Collio
May 22, 2026by Erika Barbieri
Friulano DOC Collio

Collio Friulano DOC from organic vineyards in Collio. Elegant, mineral and authentic. Awarded Tre Bicchieri by Gambero Rosso for two consecutive years.

Australian Wine Pavilion Delivers a Compelling Snapshot of the Nation’s Wine Future
May 20, 2026by Bree Wood
Australian Wine Pavilion Delivers a Compelling Snapshot of the Nation’s Wine Future

The Australian Wine Pavilion at Vinexpo Asia (L1, E302) brings together the depth, diversity and direction of Australian wine in one place, offering visitors a compelling reason to stop and explore.

Panizzi Vernaccia di San Gimignano – A Tuscan White That Speaks Across Asian Tables
May 15, 2026by Panizzi Wines
Panizzi Vernaccia di San Gimignano – A Tuscan White That Speaks Across Asian Tables

Panizzi presents Vernaccia di San Gimignano as the age-worthy, mineral-driven Tuscan white that Asian portfolios are missing.

King Island Distillery Wins Five Major Global Awards this Week
May 14, 2026by Vaughan O'Connor
King Island Distillery Wins Five Major Global Awards this Week

King Island Distillery Wins Five London Awards in a Week — Both Gin and Vodka Honoured at the 2026 Gin Guide and Spirits Guide Awards

Taste the Spirit of Australia
May 12, 2026by Carolyn Etherington
Taste the Spirit of Australia

Australian Spirits debut at Be Spirits HK with 30+ distilleries — from native botanical gins to New World whisky. Discover bold, premium flavours at Pavilion L1, C152.

King Island Gidley Pinot Noir Gin Named Best in Australia at the 2026 Gin Guide Awards in London
May 8, 2026by Vaughan O'Connor
King Island Gidley Pinot Noir Gin Named Best in Australia at the 2026 Gin Guide Awards in London

Highest-scoring Australian entry in the world’s largest independent gin awards — the King Island distillery follows its Gold Medal with a national category title and prepares to exhibit at Be Spir

King Island Gidley Pinot Noir Gin Awarded Gold at the 2026 Gin Guide Awards in London overnight
May 7, 2026by Vaughan O'Connor
King Island Gidley Pinot Noir Gin Awarded Gold at the 2026 Gin Guide Awards in London overnight

KING ISLAND, AUSTRALIA – 7 May 2026 — King Island Distillery Bass Strait is proud to announce that its Gidley Pinot Noir Gin has been awarded a Gold Medal at the 2026 Gin Guide Awards in London

Chianti Classico: My Default Dinner Choice Category
May 6, 2026by By Michael Apstein
Chianti Classico: My Default Dinner Choice Category

https://winereviewonline.com/chianti-classico-my-default-dinner-choice-category/

King Island Distillery Bass Strait to Attend Vinexpo Asia and Be Spirits Hong Kong 2026
May 1, 2026by Vaughan O'Connor
King Island Distillery Bass Strait to Attend Vinexpo Asia and Be Spirits Hong Kong 2026

King Island Distillery Bass Strait will attend Be Spirits Hong Kong 2026, presenting its award-winning Australian spirits portfolio to importers, distributors, and premium retailers from across Asia.

Château de Pennautier unveils its new identity : 400 years of history reinterpreted with elegance and modernity
April 24, 2026by Nadège PERROT
Château de Pennautier unveils its new identity : 400 years of history reinterpreted with elegance and modernity

Château de Pennautier unveils a new identity blending 400 years of history with modernity. A flagship Cabardès estate, it reflects family heritage, refined wines and a forward-looking vision.

HENRI DE LORGERIL Joins the Family Venture
April 24, 2026by Nadège PERROT
HENRI DE LORGERIL Joins the Family Venture

At 38, Henri, son of Nicolas and Miren de Lorgeril, is joining Maison Lorgeril, opening a new chapter in a four-century-old family story that continues to blend ambition with deep roots.