Family-owned premium wine producer situated in the heart of the Heathcote Wine Region, in Victoria Australia. Wines are estate-grown and produced, employing sustainable practices in the vineyard and winery. Our vineyards are unirrigated, hand pruned, and low yielding, with a focus on promoting soil health and biological activity. Our winery operates completely off-grid, with 95% of our power requirements provided by solar energy. 

Silver Spoon Estate won the Sustainable  and Environment category in the 2021 Be Bendigo Business Awards, and our restaurant and cellar door was a Bronze medal winner in the Victorian Tourism Awards in 2025.

We are looking for export opportunities for our wines in China and South East Asia. Shiraz, Viognier, and GSM wines are available at Vinexpo to taste. They are medium to full-bodied wines of great balance and finesse, and have been recognised with many awards.