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In the glass, the wine displays pronounced aromas and flavours of cassis, mulberry parfait, vanilla, charred oak, and star anise. The complexity is layered, reflecting primary fruit expression (cassis), secondary winemaking influence (vanilla), and tertiary development from maturation (star anise). The alcohol is well-integrated, balanced by fresh natural acidity, one of the distinct characteristics of our cool-climate vineyards. On the palate, plush, silky tannins provide harmony and structure, leading to a long, evolving finish that offers both depth and refinement.
