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Republic of Korea
16 Co-exhibitor(s)
1. Bokbunja-Um, ABV12%
A premium Korean fruit wine made from black raspberries, delivering rich flavor, natural sweetness, and a smooth finish.
2. Sansachun, ABV 13%
A premium Korean alcohol brewed from raw rice with hawthorn berries, offering a smooth texture and a refreshing balance of sweetness and acidity.
BaeSangMyun Brewery, named after its founder, represents an uncompromising commitment to quality. As one of Korea’s leading traditional liquor companies, it has preserved over a century of brewing heritage across four generations and is renowned for its strict quality control.
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1. Bohae Bokbunjajoo, Bokbunja (14%)
-Bohae Bokbunjajoo, released in 2003, is a high-quality traditional wine born out of a long exhaustive research by Bohae Brewery. The drink offers distinctive flavor, aroma and the enchantingly beautiful hue of wild mountain black raspberries and is fermented with enzymes optimal to bring out the flavor and the aroma of the raspberries, and completed using our special technique to maintain the ideal temperature for fermentation. The Bokbunjajoo, by Bohae, unequivocally ranks at the top in the local Bokbunjajoo market, and has been the signature product of Bohae, exported across the world to more than 20 countries.
2. The Premium Maesil-ju ‘Matchsoon Aged 15 Years’ (16%)
-Matchsoon Aged 15 Years is made with only the highest quality Maesil from our Haenam Maesil Farm. The smooth, balanced body is accompanied by rich, thick aroma of Maesil, with aroma notes of
apricot, peach, licorice, toffee, honeysuckle, dried black currant, raisin, and nuttiness.
The deep golden color and the whiskey-like nuance give Matchsoon Aged 15 Years its unique position
as the only Asian plum wine in the world that is aged for this long.
3. Korean Traditional Rice Wine, SOONY MAKGEOLLI (5%)
-“Soony” is Bohae’s reinterpretation of makgeolli, Korea’s iconic traditional fermented rice wine, crafted with the brewery’s advanced fermentation expertise. Made from 100% Korean-grown rice, Soony is naturally fermented and gluten-free, allowing you to enjoy it without concerns about gluten. Using a low-temperature pasteurization method, Soony preserves the rich character of fermentation while ensuring product stability for up to one year. With carefully balanced acidity and gentle carbonation, Soony is designed to be approachable and enjoyable—even for those trying makgeolli for the first time.
4. Korean Soju, YIPSEJU (16%)
-Yipseju is the leading soju brand of Gwangju and Jeonnam, first launched in February 2002. Yipseju is crafted with natural bedrock water drawn from 253 meters underground in the Noryeong Mountain Range—water that received the Grand Gold Award at the 2024 Monde Selection (Water Category).
Produced using Bohae’s patented Micro Air Pocket Bubble System (MAPBS), Yipseju achieves a smoother and cleaner taste. In addition, locally sourced Boseong green tea is incorporated during the filtration process to refine and enhance the authentic character of soju. Created by nature and rooted in the region, Yipseju delivers a balanced, easy-drinking experience—a true taste of Southern Korea that can be enjoyed comfortably on any occasion.
<Introduction of Company>
A Beautiful Company
Established in 1950, Bohae expects to soon become a century old spirit company. At Bohae, we not only hope to be a company with tradition, but with beauty. We will go beyond a company that provides good alcohol but one that provides beautiful memories and bliss.
A Community-minded Company
Bohae pursues to create a healthy community. Since 1981, Bohae Scholarship Association has provided annual scholarships to local students. Bohae also has been running a volunteer group since 2006 in collaboration with local students to fulfill our communal responsibilities. Bohae will always strive to create a healthy community, so not only our teams can work rewardingly but so that the entire community we serve can be happier.
A Transforming Company
Since its founding, Bohae has consistently been at the front line, making strenuous efforts to present innovative products and to create new culture; from “Bohae Soju,” using three of the world’s greatest salts to capture the bitter taste of soju, “Matchsoon,” made from the Maesil (Korean plum) we grow and harvest ourselves in Haenam, Jeollanam-do, “Bohae Bokbunjajoo,” the symbolic bokbunjajoo (a wine-like liquor made from Korean black raspberry), to “Brother Soda,” which virally swept the young culture with the first low ABV spiked RTD. Bohae strives not only to make good spirits but to create new cultures that will step-by-step transform the world.
It's EAUDE LUNE, which means 'water drop of the moon'.
Brand slogan: Moon's Waterdrops Wet My Soul
Fifty years of time, Audrin Winery, created by the three generations of stubbornness, bottles the sunshine of Yeongdong, North Chungcheong Province.
From the friendly wine my husband spent three years trying to make for his sober wife, to the premium shine muscat wine that shines like a gem...
Make your normal life a special festival, not just to get drunk, but to face your loved ones for longer.
Gyeongbokgung Soju takes its name from Gyeongbokgung Palace, an iconic symbol of Seoul, and its bottle design is inspired by the palace itself.
Crafted using only rice and traditional nuruk, with no additives, it revives historic Korean brewing methods and applies modern Echo Aging.
A Seoul traditional spirit that bridges heritage and modern innovation.
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* ABV: 40%
* Key Features:
- Traditional Korean distilled soju
- Made with rice and nuruk only (no additives)
- Aged using modern Echo Aging technology
✔ Hallasan Zero (16%):
In response to the changing consumer trend emphasizing health, this soju is a ‘Zero Sugar’ product. It incorporates ‘Jeju Barley’ distilled extract to provide a light taste and a clean finish that aligns with health-conscious consumption.
✔ Hallasan Original (21%):
As a best-selling product of Hallasan Co., Ltd., this soju boasts a refreshing taste by adding 'Jeju Island rice' distillate, and when consumed at room temperature, it offers an even deeper and richer flavor experience.
✔ Hallasan 1950 (25%):
A high-end spirit crafted with time-honored techniques, featuring oak-aged spirits and the finest domestic rice for a deep, rich flavor.
✔ Hallasan Fruit Soju (12%):
This is a soju product with eleven different fruit flavors, allowing you to experience the refreshing taste unique to each fruit. It is a soju that can be enjoyed lightly without feeling burdened.
Founded in 1950, Hallasan has emerged as a leading soju company representing Jeju, garnering the affection of consumers both domestically and internationally for over half a century. As the history of Hallasan narrates, we have seamlessly carried on the legacy through four generations, dedicated to the single-minded pursuit of crafting exceptional liquor and adhering to a business philosophy of excellence
Balancing tradition with the currents of modernity, we continue to foster sustained growth through our technological prowess and artisan spirit. With a foundation built on these principles, we aspire not only to transcend Jeju but also to become the foremost soju brand in South Korea.
In our quest to become a centennial enterprise, every member of the Hallasan team is committed to placing the pride of Jeju's local businesses at the forefront. We pledge to exert even greater efforts to serve as a catalyst for the region's development.
The Korea Alcohol & Liquor Industry Association (KALIA) is a representative organization of the alcoholic beverage manufacturing industry in the Republic of Korea.
Its membership includes leading liquor manufacturers and ethanol producers in the country.
K-liquors produced by KALIA member companies account for approximately 85% of the total liquor market in Korea.
If you are interested in connecting with any of the manufacturers registered as members of the KALIA, please feel free to contact the person in charge via email.
LOTTE Chilsung Beverage Co., Ltd. began business operations as Chilsung Cider in 1950 when the Korean soft drink industry was just taking its first steps. LOTTE has continued to develop and supply top-tier products, and has grown to become both a driving force and a national icon for the country’s beverage industry. With more than half a century of business experience, LOTTE Chilsung Beverage is now growing to become one of the world's top-class integrated beverage companies in an increasingly competitive globalized business environment based on its solid leadership in the domestic beverage market.
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* Product Name: Sahwa Yuja
* Alcohol Content: 7%
* Description: Made from 100% fermented yuja juice, Sahwa Yuja presents vibrant citrus notes with a smooth and elegant body.
A distinctive fruit wine that offers a wine-like experience with a uniquely refreshing twist.
<Introduction of Company>
Founded in 1945 as Sahwa Rice Mill, Maeknaeil Brewery is a leading distillery in the Busan and Gyeongnam region, carrying on a proud three-generation family legacy. Using high-quality local rice and regional specialties, we craft premium traditional liquors.
Muhak, 100 years of heritage, has led the evolution of Korean soju through pioneering fruit soju exports and the development of 16% soju—driving a lighter, more enjoyable global K-liquor culture.
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1. GOODDAY ORIGINAL
1) ABV: 15.7%, 16.0%
2) VOL: 360mL, PET(200mL,360mL,640mL,1.8L)
3) TYPE: SOJU
4) KEY FEATURES:
▶ Smooth taste achieved through "72-hour oxygen aging"
▶ Made with "100% Korean rice" distilled spirit
▶ no added sugars!
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2. GOODDAY FLAVOR
1) ABV: 12.5%, 13.5%
2) VOL: 360mL
3) TYPE: LIQUEUR
4) FLAVOR: Pomegrante, Peach, Grapefruit, Citron, Pineapple, Lychee, Watermelon, Cherry, Blueberry, Strawberry, Mango, Melon, Greengrape, Apple, Coconut, Hibiscus, Yogurt, Guava,
Passionfruit, Tropical, Raspberry, Pear, Plum
5) KEY FEATURES:
▶ 25+ flavors, crafted to match global tastes and local
drinking cultures!
▶ Light, sweet, and refreshing—K-liquor made effortlessly
enjoyable.
▶ The first Korean fruit soju to expand into global export
markets.
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3. GOODDAY SPARKLING
1) ABV: 5.0%
2) VOL: 360mL
3) TYPE: FRUIT WINE, LIQUEUR
4) FLAVOR: Tropical(FRUIT WINE),
Pomegrante, Blueberry, Apple, Pineapple, Lemon(LIQUEUR)
5) KEY FEATURES:
▶ A sparkling fruit wine crafted with “Spanish white wine” as
its base
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📷 ▶ Light, sweet, and low in alcohol—perfect for those seeking
an easy, enjoyable drink
4. GOODDAY POUCH SOJU
1) ABV: 12.5%, 13.5%
2) VOL: 230mL
3) TYPE: LIQUEUR
4) FLAVOR: Same flavors as the Good Day Flavor Series
5) KEY FEATURES:
▶ you can enjoy anytime, anywhere—light, convenient, and
ready to drink
▶ Perfect for festivals and picnics—simply pour over ice
and enjoy!
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Yeorumul Brewery is a traditional liquor brewery operated by Woorisool Sanghoe, a company with over 20 years of heritage.
Our company distributes a wide range of Korean traditional liquors, craft beers, and Korean wines both online and offline across the country, and also exports them overseas.
We collaborate with breweries nationwide to contribute to the growth and development of Korea’s traditional liquor industry.
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*'china TOWN 14' / 14% / liqueur
Yes
Be Spirits
