<Main Items>

1. Bohae Bokbunjajoo, Bokbunja (14%) 

-Bohae Bokbunjajoo, released in 2003, is a high-quality traditional wine born out of a long exhaustive research by Bohae Brewery. The drink offers distinctive flavor, aroma and the enchantingly beautiful hue of wild mountain black raspberries and is fermented with enzymes optimal to bring out the flavor and the aroma of the raspberries, and completed using our special technique to maintain the ideal temperature for fermentation. The Bokbunjajoo, by Bohae, unequivocally ranks at the top in the local Bokbunjajoo market, and has been the signature product of Bohae, exported across the world to more than 20 countries.

2. The Premium Maesil-ju ‘Matchsoon Aged 15 Years’ (16%)

-Matchsoon Aged 15 Years is made with only the highest quality Maesil from our Haenam Maesil Farm. The smooth, balanced body is accompanied by rich, thick aroma of Maesil, with aroma notes of

apricot, peach, licorice, toffee, honeysuckle, dried black currant, raisin, and nuttiness.

The deep golden color and the whiskey-like nuance give Matchsoon Aged 15 Years its unique position

as the only Asian plum wine in the world that is aged for this long.

3. Korean Traditional Rice Wine, SOONY MAKGEOLLI (5%) 

-“Soony” is Bohae’s reinterpretation of makgeolli, Korea’s iconic traditional fermented rice wine, crafted with the brewery’s advanced fermentation expertise.　Made from 100% Korean-grown rice, Soony is naturally fermented and gluten-free, allowing you to enjoy it without concerns about gluten.　Using a low-temperature pasteurization method, Soony preserves the rich character of fermentation while ensuring product stability for up to one year.　With carefully balanced acidity and gentle carbonation, Soony is designed to be approachable and enjoyable—even for those trying makgeolli for the first time.

4. Korean Soju, YIPSEJU (16%)

-Yipseju is the leading soju brand of Gwangju and Jeonnam, first launched in February 2002. Yipseju is crafted with natural bedrock water drawn from 253 meters underground in the Noryeong Mountain Range—water that received the Grand Gold Award at the 2024 Monde Selection (Water Category). 

Produced using Bohae’s patented Micro Air Pocket Bubble System (MAPBS), Yipseju achieves a smoother and cleaner taste. In addition, locally sourced Boseong green tea is incorporated during the filtration process to refine and enhance the authentic character of soju.　Created by nature and rooted in the region, Yipseju delivers a balanced, easy-drinking experience—a true taste of Southern Korea that can be enjoyed comfortably on any occasion.

<Introduction of Company>

A Beautiful Company

Established in 1950, Bohae expects to soon become a century old spirit company. At Bohae, we not only hope to be a company with tradition, but with beauty. We will go beyond a company that provides good alcohol but one that provides beautiful memories and bliss.

A Community-minded Company

Bohae pursues to create a healthy community. Since 1981, Bohae Scholarship Association has provided annual scholarships to local students. Bohae also has been running a volunteer group since 2006 in collaboration with local students to fulfill our communal responsibilities. Bohae will always strive to create a healthy community, so not only our teams can work rewardingly but so that the entire community we serve can be happier.

A Transforming Company

Since its founding, Bohae has consistently been at the front line, making strenuous efforts to present innovative products and to create new culture; from “Bohae Soju,” using three of  the world’s greatest salts to capture the bitter taste of  soju, “Matchsoon,” made from the Maesil (Korean plum) we grow and harvest ourselves in Haenam, Jeollanam-do, “Bohae Bokbunjajoo,” the symbolic bokbunjajoo (a wine-like liquor made from Korean black raspberry), to “Brother Soda,” which virally swept the young culture with the first low ABV spiked RTD. Bohae strives not only to make good spirits but to create new cultures that will step-by-step transform the world.