Loading...
Grape variety
100% Pinot Gris
Soil : Marly Sandstone
Tasting
Robe: golden yellow colorBouquet: undergrowth | yellow fruit | quinceTaste: fresh attack | deliciousness and well-balanced mid-palate | warm and pleasantfinish
Food pairing
Porcini and foie gras puff pastryGoat cheese toast with honey and figsRoquefort cheeseQuince tartBlueberry tart | Ricotta and raspberry cake
Winemaking method
Pneumatic pressing, alcoholicfermentation, ageing on fine lees, filtration
Serving temperature
10 to 12°C | 50 to 54°F
Recommended aging time
20 years
Residual sugar: 86.2 g/lAcidity H2SO4: 3.43 g/lAlcohol: 12.5% vol.
