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Grape variety : Gewurztraminer
Soil : Marly - Sandstone
Tasting : Robe: golden yellow colorBouquet: exotic fruits | honeyTaste: rich attack | greedy mid-palate |lingering finish
Food Pairing : Sweet dessert wineTo be enjoyed at the end of a meal,accompanied by petits fours or a richchocolate cake
Winemaking : Pneumatic pressing, alcoholicfermentation, ageing on fine lees, filtration
Serving temperature10 to 12°C | 50 to 54°FS
Recommended aging time
20 year
Residual sugar: 94.6 g/lAcidity H2SO4: 5.32 g/lAlcohol: 12.5% vol.
