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Grape variety : Pinot gris
Soil : Marly - Sandstone
Tasting :
Robe: pale yellow
Bouquet: Acacia | undergrowth
Taste: fresh attack | supple mid-palate | fresh
finish
Food pairing
Cheese soufflé
Chicken stuffed with mushrooms
Lamb tagine with dried fruit
Walnut tart
Winemaking method
Pneumatic pressing, alcoholic
fermentation, ageing on fine lees
during 6 months, then filtration
Serving temperature
10 to 12°C | 50 to 54°F
Recommended aging time
3 to 5 years
Residual sugar: 10.4 g/l
Acidity H2SO4: 3.57 g/l
Alcohol: 12% vol.
