Loading...
Grape variety : 100% Pinot Blanc
Soil : Marly-sandstone
Tasting :
Robe : pale yellow color | golden reflects
Bouquet : white flowers | candied pinneaple | peach
Taste : fresh attack | lively midpalate |
greedy finish
Food Pairing :
Veal stew
Quiche lorraine
Salmon medallion with Jerusalem artichoke mashed potatoes
Leek tart
Mussels in white wine
Winemaking method :
Pneumatic pressing, alcoholic fermentation, ageing on fine lees
during 6 months, then filtration
Serving Temperature :
10 to 12°C | 50 to 54°F
Recommended aging time :
Residual sugar: 3.3 g/l
Acidity H2SO4: 3.19 g/l
Alcohol: 12.5% vol.
