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Grape variety 100% Riesling
Soil : Reddish marly-sandstone soil on clay and
limestone conglomerates
Tasting
Robe: pale yellow color
Bouquet: Mineral | Floral
Taste: clear attack | greedy mid-palate | touch
of acidity in finish
Food pairing
Sea bream tartare, lime balls & zest
Arctic char fillet, beurre blanc & capers
Scallops
Seafood croustade, cream sauce
Yellow fruit sabayon, vanilla ice cream
Winemaking method
Manual harvesting, pneumatic pressing,
maturation on fine lees with stirring once
a week, filtration
Serving temperature
10 to 12°C | 50 to 54°F
Recommended aging time
15 years
Residual sugar: 3.2 g/l
Acidity H2SO4: 4.68 g/l
Alcohol: 12% vol.
