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Grape Variety : 100% Gewurztraminer
Soil : Brown sandy-marl soil, leached on alluvial deposits resting on clay and limestone conglomerates
Tasting :
Robe: golden yellow color
Bouquet: mango | lychee | ginger
Taste: full-bodied attack | smooth mid-palate | creamy finish
Food Pairing :
Aperitif
Tandoori langoustines | Cod acras
Exotic shrimp risotto
Munster cheese
Mango and pineapple mousse cake
Winemaking Method :
Manual harvesting, pneumatic pressing, maturation on fine lees with stirring once a week, filtration
Serving Temperature :
10 to 12°C | 50 to 54°F
Recommended Aging time :
15 years
Residual sugar: 12.7 g/l
Acidity H2SO4: 3.63 g/l
Alcohol: 13% vol.
