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Grape variety : 100% Pinot noir
Soil : Marly - Sandstone
Tasting
Robe: deep and intense red color
Bouquet: aromas of black cherry | cooking
Taste: fresh attack | notes of red fruits such as
cherry and raspberry
Food pairing
Piece of grilled beef with herbs
Filet mignon of pork with blueberries
Minced Duck
Chocolate lava cake, cherry molten center
Winemaking method
Manual harvesting, destemming, vatting and
fermentation of the grapes during 3 weeks
with daily stirring grape must, pneumatic
pressing, alcoholic fermentation, aged in
oak barrels 9 months, filtration
Serving temperature
12 à 14°C | 54 to 57°F
Recommended aging time
5 to 7 years
Residual sugar: 0.5 g/l
Acidity H2SO4: 3.6 g/l
Alcohol: 12% vol.
