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100% Riesling
Soil : Marly-sandstone
Tasting
Robe: pale yellow color Bouquet: white flowers | grapefruit | lemon
Taste: fresh attack | acidulous mid-palate | salty finish
Food Pairing
Turbot in a parmesan crust Sea bream tartar with Espelette pepper Sauerkraut Carpaccio of scallops and passion fruit
Winemaking Method
Pneumatic pressing, alcoholic fermentation, ageing on fine lees during 7 months, then filtration
Serving Temperature
10 to 12°C | 50 to 54°F
Recommended Aging Time
3 to 5 years A heat wave year Great sugar/acidity balance Grapes harvested at full maturity
Vintage 2022
Exceptional harvesting conditions
Analysis
Residual sugar: 4.5 g/l Acidity H2SO4: 4.57 g/l Alcohol: 12% vol.
