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Grape Variety : 100% Pinot Noir
Soil : Marly-sandstone
Tasting: ruby red color Bouquet: morello cherry | prune | smoky notes and leather Taste: supple and fruity attack | gourmet mid palate | cocoa notes at the end
Food pairing : Assorted cold meats | Barbecue Bruschetta with tomato, eggplant and goat cheese Chicken and dauphinoise potatoes Beef, polenta and shallot sauce
Winemaking method : Hand-harvested, de-stemmed, vatted and fermented for 3 weeks with daily must pumping, pneumatic pressing, ageing on fine lees during 7 months, then filtration
Serving temperature : 12 to 14°C | 54 to 57°F
Recommended aging time : 2 to 3 years Vintage 2023 A heat and dry year Very good sanitary condition Grapes harvested at full maturity Exceptional harvesting conditions
Analysis Residual sugar: 0.5 g/l Acidity H2SO4: 3.73 g/l Alcohol: 12% vol
