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Grape Variety :100% Riesling
Soil : Reddish marly-sandstone soil on clay and limestone conglomerates
Tasting : Robe: bright gold Bouquet: white flower | under wood | citrus Taste: fresh attack | acidified mid-palate | slightly spicy finish
Food pairing Boiled egg, mushroom cream Sea bream fi let, pureed parsley with citrus fruits, sour cream Roasted lotte, braised white cabbage with bacon, riesling sauce
Winemaking method Manual harvesting, pneumatic pressing, maturation on fine lees during 10 months with stirring once a week, filtration
Serving temperature 10 to 12°C | 50 to 54°F
Recommended aging time 15 years
Vintage 2022 A heat wave year Great sugar/acidity balance Grapes harvested at fu l maturity Exceptional harvesting conditions
Analysis Residual sugar: 4 g/l Acidity H2SO4: 4.67 g/l Alcohol: 12.5% vol.
