TOURAINE SAUVIGNON DOMAINE JOEL DELAUNAY

• AOP Touraine – Loire Valley
• 100% Sauvignon Blanc
• 30% of skin contact maceration in the press during 12 hours
• Pneumatic pressing of grapes
• Alcoholic fermentation at 16°C
• On fine lees with “bâtonnage” during 3 months

Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif.