100% of skin contact maceration in the press during 20 hours
Pneumatic press
Alcoholic fermentation at 16°C
Ageing on fine lees with “bâtonnage” during 6 months
Pale lemon in colour with green reflections.
An intense and elegant nose combining tropical fruits and floral notes. The palate is fleshy and fresh, with clean minerality persisting on the finish.
