Loading...
With minimal additives and native yeasts, this collection invites you on a journey through vineyards, showcasing each terroir’s unique traits. The labels reflect the distinctiveness of the wines, encouraging consumers to proudly choose natural, character-filled bottles.
This 100% Grenache Blanc is one of the more distinctive whites in the range, offering a textured, aromatic style that stands out in any portfolio and sells well to buyers looking for something genuinely regional and food-friendly. It fits naturally into seafood-focused restaurant lists and natural wine retail, particularly in markets with an appetite for southern French whites beyond the usual references.
Grenache Blanc: 100%
The vines are gobelet-trained on clay-rich red soils in the arid hills of Corbières, where the terroir drives slow, even ripening and concentrated aromatics. Four hours of cold skin contact before pressing adds grip and presence without heaviness, while native yeast fermentation and zero added sulfites keep the wine precise and true to its origin.
On the nose, red apple, white peach, and warm spice give way to a palate that balances generosity with a clean citrus edge and a mineral, almost saline finish. James Suckling scored it 90/100 and called it mouthwatering, while Jancis Robinson awarded 16/20, highlighting its approachability and vivid orange and stone fruit character.
