This Gamay is selected by Thierry Delaunay from the best cuvées of Loire Valley region which, once assembled and matured on fine lees, express all the qualities of the richness and varieties Loire’s terroirs which bring a complexity, elegance and finesse to this wine.
Semi-carbonic maceration in stainless steel tank between 6 and 8 days
Alcoholic and Malolactic fermentation at 22°C
Pneumatic press & Raking
Ageing on fine lees
Ruby red color, exuberant nose of fresh red fruits. Delicate and soft on the palate, bright fruit and spicy notes in this vibrant wine.
