This Chenin noir is vinified by Thierry Delaunay on the flinty clay hillsides ofthe Cher Valley in Touraine.
Semi-carbonic maceration for 6 to 8days.Alcoholic and malolactic fermentation at 22°C.
Ageing on fine lees in stainless steel tanks.
This Chenin noir delivers raspberry scents with peppery and spicy notes, giving a lightand fruity wine. With its pale garnet-redcolour, this wine has a pleasantly suppleand smooth structure. It goes perfectly withred meats and charcuterie, such as ourTours rillettes. A wine to be enjoyed young.
