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Described as the coolest Malagousia. The high-altitude Katafyto vineyard (900m) brings out this Malagousia's freshness and intense aroma.
Tasting notes:
Color: Bright, yellow-green color
Aroma: White flowers, white fleshed fruit
Taste: Round and full with refreshing acidity. Intense taste of peach and apricot full of terpenic hints
Food pairing:
Enjoy alone as an aperitif or with green salads featuring herbs like dill or fennel, or fruits such as grapefruit, peach, or apple. Also pairs well with herbed soups, pasta with pesto, artichokes, and mild creamy cheeses like manouri or brie.
