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Italy
16 Co-exhibitor(s)
Area 39 is an Italian service agency based in Padua (PD) and Montalcino (SI), supporting Italian companies and consortia from the Food & Beverage industry. We organize international events and coordinate participation in the most important trade shows worldwide.
Bosco Viticultori: Venetian Excellence on a Global Scale
We are the benchmark for sparkling wines in Eastern Veneto. Leveraging our strategic position between the Alps and the Adriatic Sea, we craft wines that are synonymous with crisp freshness, elegant acidity, and technical precision.
Why Partner With Us? The Strength of Our Leadership:
Choosing Bosco Viticultori means partnering with a solid, world-class certified leader that remains deeply rooted in its historic terroir.
Cantine Vedova is a family-owned winery nestled in Valdobbiadene, at the heart of the Prosecco Superiore DOCG region. With decades of winemaking tradition, we are dedicated to producing premium-quality sparkling wines, including Prosecco DOC, Valdobbiadene Prosecco Superiore DOCG, and a full range of elegant white and rosé spumanti.
Our diverse portfolio is designed to meet the needs of both the HoReCa sector and large-scale retail, offering tailored product lines for each distribution channel. We also specialize in private label solutions, providing flexibility, customization, and a collaborative approach to help our partners bring their brand vision to life.
Cantine CECI 1938, an international winery for over 80 years, brings the passion of Italian tradition to the world, together with a forward-looking vision and a relentless desire for innovation. CECI 1938 produces one of the world's best-loved Lambrusco wines – the famous red bubbles – a wine that the company has transformed over time into a unique nectar, setting new standards of recognisability. It’s a smooth wine, an ode to conviviality that lends itself beautifully to pairing; a true icon of the winery’s modernity. On the web, the company tells its story through its website www.lambrusco.it , a domain registered with pride and foresight in the early 1990s.
Design plays an essential role in CECI 1938’s style, fuelling its research into the shapes and colours used to create the unusual bottles and labels, truly stylish creations with a touch of cool.
Cantine Ceci, established in 1938 by Otello Ceci, experienced an initial period of growth in the 1960s under Otello’s sons Bruno and Giovanni, who made their mark on the company for the next twenty years.
Today the grandchildren of Otello, Alessandro, Maria Paola and Maria Teresa, and the great-grandchildren Elisa and Chiara, continue the family’s story with their bold, distinctive choices, challenging the market by bringing inspirations and influences from other industries such as fashion, design and art to traditional winemaking.
The aim is to stand out, offering an unconventional approach to one of the most traditional Italian industries, to speak to young people in a contemporary language. CECI 1938 products are distributed to 44 countries.
FANTINEL ESTATES
INTRODUCTION
Fantinel winery was born from the passion of Mario Fantinel, a well-known hotelier and restaurateur in Friuli Venezia Giulia (a little region in the north-east of Italy), who in 1969 purchased the first vineyards to raise the standard of the products offered to his customers. Love for wine was soon inherited by his sons Luciano, Gianfranco and Loris who, through a long process of selection, expanded the family property, acquiring the vineyards in the best areas of Friuli region. That small agricultural company today, with the third generation represented by Marco and Stefano, has become an internationally prestigious winery, ambassador of Friulian winemaking art in the world. Its pulsating heart is in Tauriano, near the ancient village of Spilimbergo, town of culture famous all around the world for its prestigious Mosaic School. Here an elegant winery manages over 300 hectares of vineyards divided into the renowned Friuli, Prosecco, Collio and Colli Orientali DOC zones. Unique terroirs, privileged areas with microclimates ideal for the best maturation of the fruits and the highest expression of each vine variety, especially the valuable indigenous grapes, including Friulano, Refosco dal Peduncolo Rosso, Ribolla Gialla, Verduzzo Friulano and the international varieties that in Friuli have found their perfect home, such as Pinot Grigio, Sauvignon, Merlot, Cabernet Franc and Cabernet Sauvignon.
Passion, tradition and quest for excellence, with a terroir-driven attitude and a quality-oriented production philosophy, are the values whereby Fantinel has increasingly become an important point of reference in Italian wine sector, boasting a massive presence in foreign markets: Fantinel wines are gaining success in over 90 countries, particularly in the top-level on-trade venues and in the best specialized shops. A success confirmed by the remarkable reviews received by international press.
MAIN ESTATES
- FANTINEL
o Fantinel Tenuta Sant’Helena
Within the gorgeous frame of the vineyards in Vencò-Dolegna del Collio, a few steps from the boundary with Slovenia, Tenuta Sant’Helena stands out. The mild climate and the fertile soil made up of sandstone marls from Eocene origin create a magnificent environment for grape growing. This super terroir is the fundamental starting point from which particular production styles are developed, giving birth to white and red wines featuring an exclusive quality and a refined typicality.
o Fantinel Borgo Tesis
A wide ground of stones protected northwards by the majestic Dolomites. In Tauriano di Spilimbergo, at the centre of Friuli, Fantinel vineyards lie as far as the eye can see, encircled by a picturesque natural landscape in an enchanted calm. The quality research goes along with an eco-sustainable approach and cutting-edge technologies, creating wines rich in personality, mirror of the fruitful meeting between passion and technical capacity distinctively characteristic of Fantinel winery.
o Fantinel Spumanti
Celebrating the excellence of Friulian Spumante. This is the dream Fantinel family has been nurturing for decades leading the winery to be consecrated as one of the most important sparkling wine companies in the region, especially thanks to a total control on the whole production chain. For this project Friuli plain territory was chosen, where the stony surface and the pronounced temperature differences between night and day allow the ideal conditions to grow grapes for the sparkling process. Over the years the famous Prosecco and the precious “One&Only” collection have allowed to make Fantinel a worldly renowned brand for prestigious bubbles.
- LA RONCAIA
La Roncaia was founded in 1998 with the acquisition by Fantinel family of a winery, located in Friuli Colli Orientali (Friuli Northeastern hills), having an over-30-year history in wine-growing. This was the starting point for a new project consisting in creating a boutique winery able to produce top-quality wines. Modern vineyards with international cultivars and very old vineyards with indigenous grape varieties were inherited, allowing to give birth to a limited selection of products, protagonists of a first-class travel through wine’s heavens. A journey that symbolically starts from the powerful Refosco, accompanied by the elegance of Fusco and the liveliness of Cabernet Franc, continuing with refined enhancements of regional typicality, Friulano and Ribolla Gialla, elegantly joined by the rich Pinot Grigio and Eclisse, a cuvée featuring an absolute intensity. After all, La Roncaia rises to the sweet peaks of excellence, with the two extraordinary DOCGs: the royal Ramandolo and Picolit, a star shining with a rare light. Nine exciting experiments of taste, born from a well-defined philosophy: to express the uniqueness of Colli Orientali del Friuli terroir, through the selection of few vines interpreted with authenticity and style, always aiming at the best. A philosophy initially coined by the Hungarian winemaker Tibor Gal, led over the years by a passionate technical team, now guided by the young and talented Gabriele Tami. This is La Roncaia: a real “jewel cellar” that, through a terroir-driven approach and the use of peculiar vinification-aging techniques, stands out for its iconic and very high-quality products, awarded with the most desirable awards at international level.
The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company.
Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling.
GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.
People, Land, Sustainability and Respect for Earth. This is the soul of the Montelvini group, one of the most dynamic wineries in Italy, based in Venegazzù (TV), in the heart of the DOCG Asolo Montello.
For over 140 years, the Serena family's experience and the passion of the people working at the company have made Montelvini an estate that has adapted to the passage of time while remaining strongly linked to the wine and cultural history of the territory, writing in this way the future of a region dedicated to viticulture.
Seeking the definitive niche icon from a famous Tuscan village?
You've found Panizzi a San Gimignano - the white wine enclave in the heart of Tuscany.
We are the pioneers who unlocked Vernaccia di San Gimignano's age-worthy soul in the early '90s, setting the quality standard for the entire appellation.
Organic, sustainable, and family-run, we craft our benchmark white—Vernaccia di San Gimignano—alongside surprising, innovative reds. Think Sangiovese (Chianti Colli Senesi) and a rigorous French clonal selection of Merlot, Cabernet Sauvignon, and pioneering Pinot Noir in these hills.
Our consistent top accolades reflect a philosophy of vibrant, gastronomic wines of place: quality, modern vibe, affordable luxury.
Let's explore why Panizzi belongs in your portfolio.
We are in L1C336 - Grazie, a presto! Panizzi team
Rive della Chiesa Rive della Chiesa is a family estate in the Montello area within the Veneto region in the North East Italy. We produce wonderfully expressive, elegant and well-balanced wines, unmistakably Venetian in style. The estate which dates back to the early 1960's is now run by the second and third generation of the family. We see wine production as a way of life and take great care and pride in every stage of the process from the vineyards through to vinification and, while not afraid of adopting modern techniques also have great respect for the traditions of their parents and grand-parents. Prosecco is our core business, and we proudly produce it from the Asolo Prosecco area, in the hearth of Prosecco region. Alberto, Filippo and Chiara, the third generation.
Terre Cevico is one of Italy’s leading cooperative wine systems, with deep roots in Romagna and wholly owned wineries in regions including Veneto, Puglia and Sicily. It brings together more than 1,000 winegrower families and operates in around 90 countries, standing out as a direct producer thanks to a fully integrated supply chain: from vineyard management and winemaking, overseen by in-house oenologists, through to bottling.
This model ensures full traceability, consistent quality and high production efficiency. At the same time, Terre Cevico interprets its role through a contemporary lens, combining sustainability and innovation to enhance the value of its cooperative heritage not only as a point of origin, but as a strategic driver of growth. This approach results in authentic, competitive products that are fully aligned with the needs of international markets.
Founded in 1821 in Gambellara, Veneto, ZONIN 1821 is a group that produces quality Made in Italy products, renowned for having contributed to the international export of Italian wine-growing culture and its valued products.
The beating heart of this all-Italian entrepreneurial reality is the Zonin Family, which for seven generations and over two hundred years of history has cultivated, interpreted and handed down a unique cultural heritage with a progressive look to the future: care for the territory, enhancement of local wine-making traditions, respect for biodiversity, technical experimentation, innovation in production processes and sustainable development are the elements that express the company’s DNA.
With a turnover of approximately 200 million euros and goals for strong expansion at the global level, today the group is led by an international management team headed by Pietro Mattioni, as the CEO, alongside the brothers Domenico, Francesco and Michele Zonin, who respectively hold the roles of President and Vice President.
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Vinexpo Asia
