Vi.V.O. Cantine was established in 2012 following to the merge of Cantine Produttori Riuniti del Veneto Orientale (i.e. Cellars of the Reunited Wine Producers of the Eastern Veneto) and Cantina Produttori Campodipietra (i.e. Cellar of the Campodipietra Producers). That is how one of the most interesting wine enterprises of the industry was born, not only for its company size, but also for its territorial width: from Friuli to the areas around the provinces of Treviso and Venice, historically dedicated to viticulture. Vi.V.O. Cantine is, nowadays, among the main Italian wine cooperatives. Treviso and Venice Provinces are the most important areas for Pinot Grigio and Prosecco, and Vi.V.O. Cantine represents one of the top producers of these two varieties. Casa Vinicola Bosco Malera is a bottling hub with a capacity of about 40 thousand hectoliters for pressure tanks and a bottling capacity of over 40 million bottles a year. The quality control systems are all guaranteed by unannounced IFS and BRC certifications and by important customers. Other important certifications are SQNPI (eco-sustainability), VIVA (eco-sustainability), AEO-S (safety), Organic for specific products and SMETA (ethical audit).

In August 2016, Gruppo Vi.V.O. took over a single vineyard estate, “Vigna Dogarina - Vi.V.O. Agricola Estate” who operates in the same area. With a vineyard area of about 88 ha the main brands are Vigna Dogarina and Villa Granda. It is also BRC and IFS certified.

In Puglia, where the sun kisses the earth, in 1954 Angelo Paradiso, a bold farmer with his eyes focused on the future, chose to transform his grapes into the nectar of the gods, giving life to his cellar. With the help of his four children, the family business continued to develop the art of winemaking, focusing attention on native vines. We reach the present day in which the company represents the right combination of tradition and innovation.

Cantine CECI 1938, an international winery for over 80 years, brings the passion of Italian tradition to the world, together with a forward-looking vision and a relentless desire for innovation. CECI 1938 produces one of the world's best-loved Lambrusco wines – the famous red bubbles – a wine that the company has transformed over time into a unique nectar, setting new standards of recognisability. It’s a smooth wine, an ode to conviviality that lends itself beautifully to pairing; a true icon of the winery’s modernity. On the web, the company tells its story through its website www.lambrusco.it , a domain registered with pride and foresight in the early 1990s.

Design plays an essential role in CECI 1938’s style, fuelling its research into the shapes and colours used to create the unusual bottles and labels, truly stylish creations with a touch of cool.

Cantine Ceci, established in 1938 by Otello Ceci, experienced an initial period of growth in the 1960s under Otello’s sons Bruno and Giovanni, who made their mark on the company for the next twenty years.

Today the grandchildren of Otello, Alessandro, Maria Paola and Maria Teresa, and the great-grandchildren Elisa and Chiara, continue the family’s story with their bold, distinctive choices, challenging the market by bringing inspirations and influences from other industries such as fashion, design and art to traditional winemaking.

The aim is to stand out, offering an unconventional approach to one of the most traditional Italian industries, to speak to young people in a contemporary language. CECI 1938 products are distributed to 44 countries.

Founded in 1902 by Giulio Ferrari in Trento, it is Italy’s leading luxury sparkling wine. The Lunelli family has been running it since 1952 keeping Giulio Ferrari’s dream alive without ever compromising on quality. The Trentino region is cultivated with passion and respect thanks to sustainable mountain agriculture. Ferrari Trentodoc has always been a symbol of the Italian Art of Living and accompanies the most important moments in culture, sport and entertainment.

The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company.

Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling.
GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.

Ponte is one of Italy’s leading winemaking companies, operating across the provinces of Treviso and Venice, prime production areas for Prosecco Doc and Pinot Grigio delle Venezie Doc.

WHY PONTE IS OUR NAME?

For many reasons.

The main one identifies the place where the company was founded: Ponte di Piave.

In Italy Ponte also means bridge, one of the symbols of the city itself, and from which our identifying logo derives.

Bridge as an element of unity and connection between people and cultures.

Over 3.000 hectares of vineyardscarpet a vast swatheof landfrom the slopesof Montello, along the courseof the riverPiave, allthe way to its mouth.

1.000 Wine Growers

3.000 Hectares Vineyards

55.000 Tones of grapes annually collected

1.600.000 cases produced annually

5 Wine Shops ‘Enoteche di Ponte’

1.720 Customers & Partners in 40 Countries

Important international certifications guarantee the fine quality of our wines:

• BRC

• IFS

• FSSC 22000

• SUOLO E SALUTE (Organic Wines)

• INTEGRATED PEST MANAGEMENT

• SUSTAINABILITY PROCESSING

Rive della Chiesa Rive della Chiesa is a family estate in the Montello area within the Veneto region in the North East Italy. We produce wonderfully expressive, elegant and well-balanced wines, unmistakably Venetian in style. The estate which dates back to the early 1960's is now run by the second and third generation of the family. We see wine production as a way of life and take great care and pride in every stage of the process from the vineyards through to vinification and, while not afraid of adopting modern techniques also have great respect for the traditions of their parents and grand-parents. Prosecco is our core business, and we proudly produce it from the Asolo Prosecco area, in the hearth of Prosecco region. Alberto, Filippo and Chiara, the third generation.

Founded in 1821 in Gambellara, Veneto, ZONIN 1821 is a group that produces quality Made in Italy products, renowned for having contributed to the international export of Italian wine-growing culture and its valued products.
      The beating heart of this all-Italian entrepreneurial reality is the Zonin Family, which for seven generations and over two hundred years of history has cultivated, interpreted and handed down a unique cultural heritage with a progressive look to the future: care for the territory, enhancement of local wine-making traditions, respect for biodiversity, technical experimentation, innovation in production processes and sustainable development are the elements that express the company’s DNA.
      With a turnover of approximately 200 million euros and goals for strong expansion at the global level, today the group is led by an international management team headed by Pietro Mattioni, as the CEO, alongside the brothers Domenico, Francesco and Michele Zonin, who respectively hold the roles of President and Vice President.