LE CONTESSE SRL

Le Contesse takes the name from the Countesses Tiepolo of Venice that were the owner in XIX century, now is managed since 3 Generations by Bonotto Family: Loris the main enology with Luigina the account manager, the sons Davide the production manager with his wife Francesca takes care of the bottling line and the sales, while Fabio with his wife Valentina takes care of the vineyards. Our team is about 30 people, some very historical that help us to grow every day. We have in total 200 hectares dislocated in Veneto and Friuli region, we have more than 10 different variety of grapes, from Glera, all the family of pinot and some other that we need to offer different type of sparkling wine. We are one hour from the seaside and one hour from the Dolomites, this permit to have a perfect climate and soil for our vineyards. We have two wineries, one in the flat area, terroir full of stones, here we produce more DOC prosecco and pinot grigio, perfect for the minerality that you can taste in the wine, here we collect the grapes, we do the vinification, and we bottle the wine with 2 different bottling line, one for each size of the bottle (0,200lt and 0,750lt) One winery is in the hill of Conegliano Veneto, where we have the wine shop, the accommodation and also collect and do the vinification of the DOCG prosecco superior, here the terroir is full of claim and calk, here the sun touches each grapes and gives a lot of fruity and aromatic notes to the grapes. We are specializing in sparkling wine in Charmat method, long natural fermentation to give small and elegant bubbles is our quality standard. Out of respect for our tradition and love for our territory, we seek for research and technological innovations, in order to develop always positively. Tradition for us means that we keep the fruit vine in its organoleptic characteristics. The fruit should keep its pure aroma and the true taste; this is important to us. We realize that we need technology this is because then we can create the best product with the best characteristics. This technique makes it possible to not add chemical sulphites but only carefully selected yeast of the last 3 generations, so we can offer a natural product which is perfect in its complexity.

Area 39

F 280-7

ZONIN 1821

Founded in 1821 in Gambellara, Veneto, ZONIN 1821 is a group that produces quality Made in Italy products, renowned for having contributed to the international export of Italian wine-growing culture and its valued products. 
The beating heart of this all-Italian entrepreneurial reality is the&nbsp;Zonin&nbsp;Family, which for seven generations and over two hundred years of history has cultivated, interpreted and handed down a unique cultural heritage with a progressive look to the future: care for the territory, enhancement of local wine-making traditions, respect for biodiversity, technical experimentation, innovation in production processes and sustainable development are the elements that express the company’s DNA. 
With a turnover of approximately 200 million euros and goals for strong expansion at the global level, today the group is led by an international management team headed by Pietro Mattioni, as the CEO, alongside the brothers Domenico, Francesco and Michele&nbsp;Zonin, who respectively hold the roles of President and Vice President.

F 280-10

PONTE 1948

Ponte is one of Italy’s leading winemaking companies, operating across the provinces of Treviso and Venice, prime production areas for Prosecco Doc and Pinot Grigio delle Venezie Doc.

F 280-6

TERRE CEVICO

TERRE &nbsp;CEVICO represents one of the most important business organizations of the wine-making companies in Italy. 
 
TERRE &nbsp;CEVICO was established in 1963. It represents the consortium of the cooperative companies, which have been active in wine-growing for over 60 years. 
TERRE CEVICO works in further fields: agronomic, wine-making, laboratory researches and analysis. N&deg; 2 in Italy for packed wine and n&deg; 1 for Bag in Box, it is the fastest italian wine group. Multi-region offering from a single pick-up point.Major bulk wine supplier to Bacardi, Martini and Campari.

5 bottling plants, 25 wineries, 4500 wine growers, 6700 ha vineyards, more than 1 million hectoliter produced per year. 2 million Hl. marketed, turnover of 185 million Euros.LEADER for Romagna wines and Sangiovese in 0.75 Lt. bottles.Leader in the Sangiovese segment with 38% of m.s.Gruppo Cevico owns many prestigious, historic brands, with high popularity in TOP-RANGE restaurants. Its wines receive always many Awards.Sprint Distillery S.p.A. is an intercompany society of Gruppo Cevico and produces grappa, brandy, distillates and a wide range of liqueurs. TERRE CEVICO the Wine Value Group.

F 280-13

MONTELVINI

People, Land, Sustainability and Respect for Earth. This is the soul of the Montelvini group, one of the most dynamic wineries in Italy, based in Venegazz&ugrave; (TV), in the heart of the DOCG Asolo Montello.

For over 140 years, the Serena family&#39;s experience and the passion of the people working at the company have made Montelvini an estate that has adapted to the passage of time while remaining strongly linked to the wine and cultural history of the territory, writing in this way the future of a region dedicated to viticulture.

F 280-1

Cantina Colli del Soligo

Cantina Colli del Soligo was established in 1957 and is located directly in the hearth of the Prosecco DOCG area, surrounded by the hills recognized as a UNESCO heritage in 2019.
Our winery has around 600 cooperative members who are dedicated to carefully taking care of &nbsp;more than 1050 hectares day after day.
&nbsp;Thanks to their work out in the vineyards, our team of oenologists are able to use traditional wine-making methods supported by a cutting-edge analysis laboratory and a modern bottling line, guaranteeing an authentic, safe and quality product in every single bottle and to create wines that really reflect the local area, with a well-recognised and precise identity.
&nbsp;The winery pays close attention to the relationship between man and the environment. The certifications we have obtained over recent years are confirmation that our wines respect predefined levels of quality and, above all, they are a guarantee of our commitment to continuously improving.
Over the years, we have won many important awards, fruit of the same passion that passed down from generation to generation: passion is our winery's true heritage.
85% of our grapes are of the Glera varietal DOC and DOCG (known as Prosecco), while the rest is Pinot Grigio, Chardonnay, Sauvignon Blanc, Merlot, Cabernet, Pinot Noir and Raboso

F 280-9

Wilhelm Walch GmbH

For decades, Elena Walch has occupied an exalted position among Alto Adige
winegrowers, if not the Italian wine world at large, as a pioneer of modern viticulture. This ‘Grande Dame’ positioned her estate at the forefront of a quality revolution by recognizing the opportunity to transmit Alto Adige’s distinctive terroir through site-specific bottlings from sustainably farmed vineyards and the gentlest of handling in the cellar. Single vineyard „Vigna“ releases from precisely demarcated historical or topographic plots as well as renowned cuvées such as “Beyond the Clouds” continue to serve the reputation.

Today, Elena’s daughters Julia and Karoline - educated in France and Australia, respectively - honor their mother’s legacy of progress by applying next-generationthinking in pursuit of even greater results.

F 280-11

ANGELINI WINES

Angelini Wines&amp;Estates is a group that wants to faithfully interpret the natural propensity of the grape varieties and enhance the identity of the territories. It wants to tell the story of the beauty of the landscapes and produce wines that faithfully interpret them.
 
The wineries that form the group are Bertani, in the heart of Valpolicella; three wineries in Tuscany Val di Suga in Montalcino, Tenuta Trerose in Montepulciano and San Leonino in Chianti Classico; Cantina Puiatti in Friuli Venezia Giulia and Fazi Battaglia in Marche region.

F 280-2

VINICOLA TOMBACCO

L'entreprise a été fondée par le grand-père du propriétaire actuel, nous sommes producteurs de vin italien et bien que nous soyons encore une entreprise familiale avec peu d'employés, nous avons réussi à devenir un producteur assez connu sur les marchés nationaux et internationaux, nous sommes un Entreprise en évolution rapide, dynamique et axée sur le client, fière de toujours maintenir une approche familiale des affaires

*The company was established by the grand father of the current owner, we are producer of Italian wine and even thought we still are a family-owned company with few employees we managed to become a quite well-known producer on both internal and international markets, we are a fast moving, dynamic and customer-oriented company that prides itself of always keeping a familiar approach to the business.

F 280-4

BOSCO VITICULTORI

Vi.V.O. Cantine was established in 2012 following to the merge of Cantine Produttori Riuniti del Veneto Orientale (i.e. Cellars of the Reunited Wine Producers of the Eastern Veneto) and Cantina Produttori Campodipietra (i.e. Cellar of the Campodipietra Producers). That is how one of the most interesting wine enterprises of the industry was born, not only for its company size, but also for its territorial width: from Friuli to the areas around the provinces of Treviso and Venice, historically dedicated to viticulture. Vi.V.O. Cantine is, nowadays, among the main Italian wine cooperatives. Treviso and Venice Provinces are the most important areas for Pinot Grigio and Prosecco, and Vi.V.O. Cantine represents one of the top producers of these two varieties. Casa Vinicola Bosco Malera is a bottling hub with a capacity of about 40 thousand hectoliters for pressure tanks and a bottling capacity of over 40 million bottles a year. The quality control systems are all guaranteed by unannounced IFS and BRC certifications and by important customers. Other important certifications are SQNPI (eco-sustainability), VIVA (eco-sustainability), AEO-S (safety), Organic for specific products and SMETA (ethical audit).
In August 2016, Gruppo Vi.V.O. took over a single vineyard estate, “Vigna Dogarina - Vi.V.O. Agricola Estate” who operates in the same area. With a vineyard area of about 88 ha the main brands are Vigna Dogarina and Villa Granda. It is also BRC and IFS certified.

F 280-12

Area 39 accompanies Italian companies in the Food &amp; Wine sector in their growth path in Italy and worldwide. We provide marketing services, communication, subsidized finance, technical assistance, promotion, public relations, events and fairs. We were born in 2017 to share our passion and skills and put them at the service of companies in the area. We believe in the value of people and the commitment and dedication typical of those who work the land. We love wine, good food and everything the land produces. We consider Made in Italy an ethical value as well as a cultural one. We are a young company that has turned its passion into a profession: just like you. For this reason we are sure we can understand and satisfy you.