Marchesi di Grésy has long been recognised as one of Piemonte's top producers, owning 45 hectares of vineyards across Langhe and Monferrato, and the Monopole of Martinenga cru in Barbaresco. In 1973 Alberto di Grésy began making wines under the di Grésy name - vinifying their own estate grapes, that previously were sold at an auction to other famous producers. He knew very well the greatness of his vineyards, and his philosophy has always been to respect it, letting the class and finesse of his unique terroir express in the bottle, through precise and essential vinification. In 2013, his children, Alessandro and Ludovica, joined him to manage all aspects of the family estate.