Benton Wine Group is the proud custodian of two of New Zealand’s most respected wine brands, Pask Winery and Jackson Estate, dedicated to crafting wines of distinction with a strong commitment to sustainability and provenance.

Drawing from our estate-owned vineyards in the renowned Gimblett Gravels and Marlborough regions, we produce a refined portfolio of classic varieties including Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Pinot Noir and Sauvignon Blanc, complemented by small, carefully curated parcels of Pinot Gris, Viognier, Cabernet Franc and Riesling.

With a long-standing heritage in New Zealand wine, and under the direction of Head Winemaker Matt Patterson-Green, Benton Wines continues to push the boundaries of modern winemaking—delivering wines that express purity, precision and a true sense of place.

Catalina Sounds

Our journey started in 2005 with a singular vision to produce the best wines in the Marlborough region. Named after the ma­jestic Catalina sea planes that provided vital transport across the vast Marlborough Sounds in WWII, Catalina Sounds produces wines that are distinct and true to their vineyard sites in the Southern Valleys.

Nanny Goat Vineyard

From the ruggedly beautiful terroir of Central Otago in New Zealand, Nanny Goat produces fruit forward wines with powerful firmly structured palates. Founded in 2005 and named after the nimble and sure-footed wild goats of the region, we adapt and thrive in this often extreme climate.

Privately owned by the Australian Joval Group, both wineries boast market leading products in the Asia Pacific Region and seeking further distribution in mainland Europe.

Cirro Wines Founded in 2009 by David Tyney, the business is now run by David and his brother Adam. Family underpins everything we do and we love nothing more than sharing lunch or dinner with a glass of wine after a day in the vineyard. We are quality focused. From the vineyard to the winery, we go the extra mile to ensure our wines are the absolute highest quality.

Since planting our first vines in the Wairau Valley in 1981, we’ve been growing grapes and making wine by our own rules. We create a diverse range of distinctive aromatic wines renowned for texture, tension, and complexity. The original estate plantings, including the prized 43-year-old Riesling vines, are complemented by selected sites within the same valley. Various soil types, from alluvial riverbed to fine hillside clay contribute to the exceptional character of our wines. Framingham is named after the ancestral home of founder Rex Brooke Taylor.

Under the expert guidance of winemaker Andrew Brown and viticulturalist James Bowskill, Framingham’s wines benefit from over 40 years of combined experience. All wines are certified by Sustainable Winegrowing New Zealand and Appellation Marlborough Wine™. Estate wines hold the additional distinction of BioGro™ New Zealand organic certification.

Framingham's commitment extends beyond the bottle. Initiatives like the annual Harvest Concert and MusicHelps™ sponsorship, showcase our dedication to giving back to the community.

Heaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.

Huia is a small, quality focussed winery that grows and makes organic balanced, elegant expressions of Marlborough wine. We are named after the Huia bird, one of the most sacred treasures in Maori culture. The distinctive feathers were a status symbol worn by Maori chiefs. In a similar fashion our wines are crafted with the utmost care. Nature has provided us with some great tools to make wine including our vineyard sites and climate. Working in harmony with nature allows us to make the best wine. We do this in a way so future generations can continue this legacy.

For products please visit https://www.huiavineyards.com/store

Founded in 2003 and 100% New Zealand owned, Indevin is one of New Zealand’s leading wine companies.

Indevin Group includes two core business models; our consumer brand portfolio which, amongst others, includes the Villa Maria trademark and global wine supply and partnerships, which directly services the world's largest retailers and distributors.

Our grapes are grown in three of Aotearoa’s great wine regions - Marlborough, Hawke’s Bay, and Gisborne – giving us unmatched scale and consistent supply of quality New Zealand wine.

Our purpose is to share the best of New Zealand with the World.

In Tairawhiti Gisborne, where the sun first graces the land, Matawhero has been pioneering winemaking since 1975. Our dry-farmed vines thrive naturally in the region’s coastal breezes and rich soils, creating wines with depth and distinction. Fruit-driven and naturally delicious our range includes Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc and Merlot. Owners Kirsten and Richard Searle invite you to discover New Zealand’s best-kept secret.

Established in 2005 and named after a landmark site off Marlborough’s Wairau River, Rock Ferry Wines is a Marlborough-based, family-owned, organic wine estate with 2 carefully selected vineyards in Marlborough

Certified Organic — We are one of the leading organic producers in NZ.  We converted to organics in 2006, a year after Rock Ferry was established, at the forefront of the new wave of organic/biodynamic winegrowers that arose in the mid to late 2000’s.

Our driver for an organic/biodynamic winegrowing regime continues to be it is better for the environment, it is better for those who inhabit our vineyards (staff, family, pets) and it is the best way to express our terroir.

Wine Styles — From day one, we wanted to make a Marlborough Sauvignon Blanc that is textural, subtle, and elegant - made from hand-picked, low yielding fruit and released when ready, usually with a year or two in bottle.  Referred to by the industry as ‘alternative Sauvignon Blanc,’ our Corners Vineyard Sauvignon Blanc is a style that continues to be the norm at Rock Ferry Wines.  This stylistic attitude is present in all our other wine styles - from sparkling wines, aromatic whites, bold reds, robust oranges, and unique wine varieties from Grüner Veltliner to Cabernet Franc.