50 hectares of vineyards in Valpantena planted in a territory of rich history and unique features, Antiche Terre Venete core values are the love for the land and the art of winemaking, the fusion of tradition and innovation, a continuos search for quality 

The vineyards of Antiche Terre Venete extend over a vast hilly area, surrounding the winery and working areas. Thanks to careful terracing, in full respect of the landscape and territory, the vines grow in an ideal context, with perfect exposure for the ripening of the grapes.The most representative varieties of our territory are: Corvina, Corvinone and Rondinella

A place where family is the heart of the winery and where the wine bottle becomes art, a way to tell our story

Ca’ Botta is a family winery from the hills above Verona, Italy. We produce distinctive dry wines shaped by appassimento, altitude, long aging and the patented Fermentino Ca’Botta® process. Our range includes Amarone, Ripasso, Valpolicella Superiore, Rosso Veneto, Garda Riesling, Pinot Grigio and Metodo Classico.

We are looking for selected importers and distributors with strong physical channels: horeca, hotels, restaurants, wine shops, private clients and wine clubs. Ca’ Botta already has good experience in Vietnam, Japan and Singapore, and is interested in long-term partnerships across Asia.

Corte Figaretto is a small winery in the heart of Valpolicella wine region, the Valpantena valley.

Sustainability is the key word of our winery, that’s why we are part of the Valpolicella RRR project: Reduce, Retrench, Respect. Since many years we don’t use herbicides anymore, there is more control and respect for water and for soils.

Our winery works with the system of vinification per gravity. This means, we don’t use pumps in the time between grape and most. Indeed, this phase is very critic for the formation of turbidity and this method respects much more the berries.

The berries are not crushed and only the stalk is taken away, the berry remains intact and falls for gravity in the tank. Here, berries break alone with the natural movements of fermentation which is made by spontaneous yeasts. 

At the beginning our family had a very small property, only four hectars and they were located around the winery.

Now, step by step, we manage 10 hectars in Valpolicella Valpantena. The new vineyards are located in the small villages around the winery and the different soils and expositions confer to the wines different nuances by the tasting.

We want to produce fully recognizable wines, representative of the identity of Valpolicella area.

The wines have to be fine and elegant, easy drinking but with character. Indeed, they have to develop and embody the fingerprint of the local climate, soils and grape varieties.

Since 1934, when patriarch Augusto Dal Cero purchased land in the Veronese commune of Ronca, in the north east of Italy, three generations of the family have devoted themselves to the vines. With meticulous care and tremendous passion, the latest generation - Francesca, Davide and Nico - labor to ensure balanced soils, healthy grapes and, of course, quality wines: from crisp, light-bodied Pinot Grigio and Soave whites to dark Amarones with ripe, round tannins.

Mirko, Giovanna, Carloalberto, Margherita, and Ludovica: we are a historic family of wine producers from the Veneto region, in North-East Italy.

Together, we have finally fulfilled our dream: opening our doors to guests and clients, ready to share our hospitality, our fine wines, and the joy of being together.

We believe in enjoying life and working with passion and happiness.

We are looking for long-term collaborations with people who share our vision, dream big, and want to grow together.

VIVERE IL VINO

The Family

The Monte Tondo vineyard nestles in the gentle hills of Soave, just a few kilometres from Verona, on a

slope overlooking the valley.

Three generations have passed down the precious art of winemaking, born from a deep love for the

land and their roots—combined with the understanding that only through hard work, passion, and

determination can the best results be achieved.

In the hills of Soave and Valpolicella, vine-grower Gino Magnabosco and his family carry on this

tradition with dedication.

Like skilled craftsmen, they meticulously oversee every phase of production, from vine to bottle,

always attentive to advancements in viticulture technology to ensure the highest quality wines that truly

represent their territory.

The Vineyards

Monte Tondo owns 25 hectares of vineyards in Soave’s finest areas—Monte Tenda, Monte Foscarino,

and Monte Tondo—plus an additional 15 hectares in Campiano, above Cazzano di Tramigna, in the

Campo Grande area, at 420–450 meters above sea level.

Some of our Garganega vines in the Soave hills are exceptionally old, ranging from 80 to over 100

years. These ancient vines yield limited but highly concentrated grapes rich in organoleptic properties.

In the Soave Classico “Casette Foscarin” area, about a quarter of the vines are "ungrafted"—not grafted

onto American rootstock—having survived the Phylloxera plague that devastated European vineyards

between the late 19th and early 20th centuries.

We have chosen to preserve these historic vineyards, cultivating them naturally in line with generations

of winemakers before us. Our organic farming respects both the environment and tradition.

The soil varies from volcanic tuff to chalky compositions, giving our wines complexity and unique

nuances across different crus. Diverse microclimates—such as the cool night winds on the Foscarin

Slavinus hills—enhance the aromatic bouquet.

From here originate our great white wines, capable of remarkable aging, while maintaining the

signature acidity and minerality of the region.

RUBINELLI VAJOL is a small family run winery situated in the heart of Valpolicella classica, at San Pietro in Cariano.

RUBINELLI is the surname of our family and VAJOL is the name of our land as well as the name of the CRU.

Gaetano Rubinelli, the founder of a family, which has lived in Valpolicella for generations, projected and built the Chievo Dam along the river Adige. 

RUBINELLI VAJOL is managed by the second and third generation of the engineer Giorgio Rubinelli, respectively his two sons, Renzo and Alberto, and his nephews, Nicola and Elena.

The beautiful restored tufa country house surrounded by its vineyards was bought by the father of Giorgio, Gaetano Rubinelli, in 1953 since he was fascinated by the perfect setting of his native land.

Rubinelli Vajol Philosopy is to offer the beauty and deliciousness coming from the heart of Valpolicella classica.

Set between the thousand-year-old Pieve of San Floriano and San Pietro in Cariano, the main municipality of Valpolicella classica, the Vajol farmland unfolds to the eye in a splendid valley of 10 hectares of vineyards, all south facing, within the CRU VAJOL: a perfect harmony of sloping fields and hills with  the house, the wine cellar, the Corte Sant'Anna and the drying lofts set at the centre.

With the five red wines of Valpolicella, the RUBINELLI family is the only producer in this CRU.

The vineyards receive water naturally,  even in the driest seasons, absorbing the  necessary amount from ground water that flows a few metres under the fields of  Conca del Vajol. The presence of this water is also shown by the still active natural spring, cited in an official document dated 1635 of the Serenissima Republic of Venice as ‘ the fount of Vajol’.

RUBINELLI VAJOL only produces numbered bottles of Valpolicella wines and the total production is around 80.000 bottles per year.

Our wine cellar is entirely excavated and built inside the hill so that we can defend and protect the environment, which is thus enhanced by architectural works and perfectly integrated and sustainable.

During the end of 2022 we have been recognized as the best italian winery from two international wine guides:

WineMag 2023, Top 100 Best Italian Wines 2023 Guide: Maximum Recognition - Italian Winery of the year 2023 (https://www.winemag.it/rubinelli-vajol-cantina-italiana-dell-anno-2023-winemag-it/)

The award of the Best Winery of 2023 went to Rubinelli Vajol of San Pietro in Cariano located in Valpolicella classica, with three award-winning wines."It is a beautiful story that of the brothers Alberto and Renzo Rubinelli and Nicola Scienza. For some time now, well-made wines have been coming from their winery, which is so closed to the wonderful Romanesque church of San Floriano. Every year, in a silent and constant way, their wines denote a continual qualitative increase until today. They give us wines that are deeply linked to the territory, representing it faithfully". published by L'Arena, Italian Newspaper on October 14th 2022 

(https://www.larena.it/rubriche/wine-food/miglior-vino-all-amarone-dal-forno-1.9678802)

and last year, Rubinelli Vajol, valpolicella classico DOC has been considered as one of the Best 10 Italy's lighter red wines by Decanter - 95 points.

Scriani: straightforward, like our wine

We  could talk about passion, innovation, vocation. Let us leave these  words to those who feel the need for them. Scriani speaks another  language: that of the vineyards, of gestures and attention, of daily  work.
 Because the land never lies. And neither does our wine.

I'm Marco Speri and I am part of the fifth generation of wine producers of Valpolicella.

Amarone, Valpolicella, Recioto and the same Valpolicella are known by connoisseurs around the

world. This success has established itself thanks to families like mine, which over time have

worked with dedication to quality.

I created my new company 'SECONDO MARCO' in Fumane in the heart of the Valpolicella

Classica region, where there are all the elements in order to produce, from the land to the climate.

When you continue a family tradition, on the one side there is the fear of the other change and on

the other side is the desire to do something new, to leave an imprint. Like everything that is alive,

the wine is the result of constant development, I try to preserve the character of the grapes of this

region and to direct these changes in my own way ... according to Marco.

Vantorosso is a boutique winery nestled in the heart of Valpolicella, where tradition and passion meet to create exceptional wines. Run by a dedicated team of two, we pour our hearts into every bottle, offering a genuine taste of our land's heritage.

Our philosophy is rooted in craftsmanship and authenticity, focusing on small-scale production that highlights the unique character of Valpolicella's terroir. From vineyard to glass, we are committed to sustainable practices and uncompromising quality.

At Vantorosso, wine is not just a product but a story—one we are honored to share with every guest who visits our winery or enjoys our bottles around the world.