Founded in 1933 by Louis Gambert de Loche, Cave de Tain benefits from the expertise of nearly 300 winegrowers spread over about 1,000 hectares of vines. Since its creation, the successive generations of winegrowers have made the company grow, which is a pioneering and leading winery in its region, the northern Rhone Valley. On the left bank of the Rhône, between Lyon and Valence, the Hermitage hill dominates the Crozes-Hermitage appellation. On the right bank, the vineyards from Saint-Joseph, Cornas and Saint-Péray spread out in terraces from north to south. Nature has provided us with unique noble grape varieties that have proved to be the best adapted to our exigent terroirs: SYRAH, the only grape variety used for the production of our red wines, and MARSANNE, mainly for our white wines.

Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley. The history of our family winery dates back to 1740.

Our vineyard is certified Organic for appellations Cheverny and Cour-Cheverny, and in conversion for Touraine.

We produce a wide range of Wines from Loire:

- AOC Cheverny white (Sauvignon - Chardonnay)  and Cheverny Red (Pinot Noir - Gamay).

- Cour-Cheverny white from a rare grape variety: Romorantin

- Touraine White (Sauvignon) & Red (Gamay)

- IGP Sauvignon, Vin de France red (Cabernet Sauvignon) & Vin de France white (Chardonnay)

-Sparkling wine L'Instant

The quality of our wines is recognized by numerous awards: Guide Hachette, Wine Enthusiast, Gilbert & Gaillard...

Visit us at Booth L1 F145 !

Vigneron by nature, the ROBERT family, owner of Domaine La Provenquière since 1954, produces a wide variety of wines in the heart of Languedoc. The wines of Domaine la Provenquière have been certified HVE 3 and guaranteed vegan friendly since the 2019 vintage. We cultivate a wide variety of grape varieties: Rosé and red wines: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah, Cinsault, Grenache Gris and Noir, Malbec, Pinot Gris, Marselan white wines: Chardonnay, Sauvignon, Vermentino, Sémillon, Viognier, Marsanne, Colombard

Dubos is a traditional wine merchant established in 1785 specializing in Bordeaux Wines only, we have more than 2 million bottles of fine wine in stock. We provide Classified Growths, second wines, others famous wines and affordable , less famous but seriously-made Petits Chateaux wines.

FAMILLE BOUGRIER est l’une des dernières Maisons familiales et indépendantes présente sur l’ensemble de la Vallée de la Loire du Pays Nantais jusqu’au Centre-Loire. Depuis 1885 et aujourd’hui 6 générations , nous sommes propriétaires de vignobles en Touraine et Négociant Eleveur-Vinificateur grâce à nos 3 caves de vinification: En Muscadet (Les Caves de la Nantaise), en AnjouSaumur (Les Caves de l’Angevine) et en Touraine (Les Caves de la Tourangelle), nous produisons des vins sur les principaux vignobles de la Vallée de la Loire et nous maîtrisons l’ensemble du processus de vinification depuis la grappe jusqu’à la mise en bouteille. FAMILLE BOUGRIER is one of the last family owned company covering the whole Loire Valley vineyard from the Pays Nantais to the Centre-Loire area. Since 1885 and now 6 generations, we are vineyards owner (100 Ha in Touraine) and as well winemaker on a large scale thanks to our 3 wineries on the most prestigious Loire Valley vineyards: Muscadet (Les Caves de la Nantaise), Anjou-Saumur (Les Caves de l’Angevine) and Touraine (Les Caves de la Tourangelle). We master all the chain from the grape to the bottle and we produce a full range of wines: French varietal, Loire Valley AOPs and Fines Bulles de Loire (sparkling).

Domaine Jean Fery is a family property located in Echevronne since 1922, near Beaune. Cultivate 33 hectares in Côte de Beaune, Côte de Nuits and Côte Chalonnaise. the Domaine has been certified organic since 2011, and produce 35 appellations divided into white and red wines over 2 Grands Crus, 14 Premiers crus, 14 village appellations and 5 regional appellations.

For the past 10 years, Les Grappes has been helping winemakers grow their reputation, sell their wines, and manage logistics in France and abroad.

For consumers and professionals, we make sourcing easy by giving access to the largest selection of craft wines — over 8,000 cuvées from artisan winemakers — across 400 sites we operate, all billed in a single order at cellar prices.

Find a selection of Champagne, Loire, Bordeaux, Rhône Valley, Bourgogne and other regions on our Booth at Vinexpo!

Chateau Léoube, one of the most beautiful protected sites in Europe, nestled in a coastal bay of the South of France; a stone’s throw away from Saint Tropez. Totalling 560 hectares of land, including 70 hectares of vines, 20 hectares of olive groves and a 15th century Chateau, all managed with the greatest level of care and working in harmony with nature. Envisage being rooted between the sea and hills, the enchanting song of cicadas, the scent of lavender and century-old pines lulled by the Mediterranean breeze. For more than 20 years, we have been cultivating and working our soils in-line with the principles of organic farming. Throughout our journey, we have adopted a sustainable approach, and worked with the natural rhythm of the seasons. Today, we are an established Provencal producer, with presence in over 40 countries and listed on some of the world's most prestigious wine lists.

Rhonéa is located in the heart of the Southern Rhone Valley, around the Dentelles de Montmirail mountains. It gathers 142 families of winegrowers, committed to producing ethical, fair and sustainable wines.

On a vineyard of 2.000ha mostly in Crus and Côtes du Rhône Villages, our wines tell the story of women and men, producing unique wines on unique terroirs: Vacqueyras, Gigondas, Beaumes-de-Venise, Rasteau, Côtes du Rhône Villages, Ventoux...

As a proof of our strong respect for People & Nature, we are founding member & certified "Sustainable Winegrowing" since 2019, first label for Sustainable Development in the wine industry. But we are also a collective that looks to the future and are now recognized for our ability to constantly innovate: NOLOW wines, blanc de noirs, wine-aromatized beers...

Come and discover our portfolio, we are waiting for you on our booth!

Between Margaux and Saint-Julien, on the highest ridge of the AOC MOULIS,

Châteaux Lalaudey and Pomeys have established facilities combining tradition and modernity.

KNOW-HOW

Everything is implemented to meet a goal of high quality:

-Herbicides are prohibited to revive the ancient practice of tillage.

- Supervised Control, thinning out the leaves, green harvesting, plot selection, hand harvest, double sorting.

-A cellar of 18 temperature-controlled vats made of concrete.

- Two tapered wooden vats of 50 hl, thermo-regulated.

- A perfect cellar humidity through natural ventilation. Particular attention is paid to the choice of 9-barrels from different coopers.

- The Grands Crus winemaker, Eric Boissenot, offers advices for vinification and blending.

VINEYARD

- Soil: gravel tertiary original Pyrenean

- Winemaking: harvest at optimum maturity

- Average age of vines: 25 years

Château Lalaudey AOC Moulis :

 Area in production : 12.68 ha

 Varieties in production: 52% Cabernet Sauvignon 28% Merlot and 20% Petit Verdot

Château Pomeys AOC Moulis :

 Area: 11.40 ha

-Varieties in production: 63% Merlot and 37 % Cabernet Sauvignon