Founded in 1933 by Louis Gambert de Loche, Cave de Tain benefits from the expertise of nearly 300 winegrowers spread over about 1,000 hectares of vines. Since its creation, the successive generations of winegrowers have made the company grow, which is a pioneering and leading winery in its region, the northern Rhone Valley. On the left bank of the Rhône, between Lyon and Valence, the Hermitage hill dominates the Crozes-Hermitage appellation. On the right bank, the vineyards from Saint-Joseph, Cornas and Saint-Péray spread out in terraces from north to south. Nature has provided us with unique noble grape varieties that have proved to be the best adapted to our exigent terroirs: SYRAH, the only grape variety used for the production of our red wines, and MARSANNE, mainly for our white wines.

We are wine producers & cow-farmers at Château Carbonneau, a family vineyard in the appellation Sainte Foy - Côtes de Bordeaux in the Bordeaux Region. We are a French / New Zealand family of peasants - wine producers (23ha vines) and cow farmers (22ha for 27 cows), so we produce wine and meat on the property. My brother Pierre (33 years old) and myself - Hugo (35), are gradually taking over the family business that has been in the family since 4 generations. Pierre is the winemaker at Carbonneau and I cover the commercial part of the vineyard. We strive to make Terroir wines, of good quality / price ratio (90+ points Decanter, Wine Enthusiast, J. Suckling), reflecting the qualities of our vineyard and original (natural yeast, 100% Cab Franc in Burgundy bottle, fermentation and aging in demi-muids on the whites). Vineyard Management - Ethos: - Organic (Ecocert)

Located in the south of the Rhône Valley, Family Gassier offers handcrafted wines that reflect our cherished Rhône identity and the personality of the men and women who created them. We bring to market wines from our original estate called Château de Nages; the wines Michel and Tina craft in terroirs beyond the family’s vineyards; as well as collaborative wines from projects such as Halos de Jupiter. Our efforts have been recognized and today we are considered a reference of southern Rhone wines by Robert Parker’s Wine Advocate, the Wine Spectator, Bettane & Desseauve and Revue des Vins de France, among others.

Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley. The history of our family winery dates back to 1740.

Our vineyard is certified Organic for appellations Cheverny and Cour-Cheverny, and in conversion for Touraine.

We produce a wide range of Wines from Loire:

- AOC Cheverny white (Sauvignon - Chardonnay)  and Cheverny Red (Pinot Noir - Gamay).

- Cour-Cheverny white from a rare grape variety: Romorantin

- Touraine White (Sauvignon) & Red (Gamay)

- IGP Sauvignon, Vin de France red (Cabernet Sauvignon) & Vin de France white (Chardonnay)

-Sparkling wine L'Instant

The quality of our wines is recognized by numerous awards: Guide Hachette, Wine Enthusiast, Gilbert & Gaillard...

Visit us at Booth L1 F145 !

The estate of domaine du Château Philippe le Hardi is spread over an area of 98 ha stretching from the southern vineyards of Mercurey in Côte Chalonnaise up to the Grand Cru of Clos des Vougeot in Cote de Nuits. We own no less than 25 different appellations. A third of our estate is located in the Côte d’Or with vineyards in Chambolle-Musigny, Gevrey-Chambertin, Aloxe-Corton, Beaune 1er Cru, St Aubin, Pommard, …. and the rest is located in the up and coming appellation of Mercurey. 

The castle was once the residence of the Duke of Burgundy Philippe Le Hardi (Philippe the Bold) (1342-1404), who was the first and foremost ambassador of Burgundy and its great wines. Conscious that wine was not just a mere beverage, in 1395, he issued an edict banishing the Gamay grape in favor of the Pinot noir. To this day, Pinot noir is still the grape used for all burgundy’s flagship red wines. 

The estate was converted to sustainable farming in 2004, Terra-vitis certified, and HVE3 in 2016. Since august 2024, the domaine is certified organic. We apply practices which respect the environment. Our goal is to maintain life in the soil and maximum empressize each plot’s terroir in the wines produced there. Each Parcel is vinified separately to transmit the full expression of the terroir. 

A modern and advanced winery welcome our grapes, with gentle extraction for respecting the terroir of each parcel

We will be pleased to meet you, don't hesitate to come to see us ! 

Dubos is a traditional wine merchant established in 1785 specializing in Bordeaux Wines only, we have more than 2 million bottles of fine wine in stock. We provide Classified Growths, second wines, others famous wines and affordable , less famous but seriously-made Petits Chateaux wines.

FAMILLE BOUGRIER est l’une des dernières Maisons familiales et indépendantes présente sur l’ensemble de la Vallée de la Loire du Pays Nantais jusqu’au Centre-Loire. Depuis 1885 et aujourd’hui 6 générations , nous sommes propriétaires de vignobles en Touraine et Négociant Eleveur-Vinificateur grâce à nos 3 caves de vinification: En Muscadet (Les Caves de la Nantaise), en AnjouSaumur (Les Caves de l’Angevine) et en Touraine (Les Caves de la Tourangelle), nous produisons des vins sur les principaux vignobles de la Vallée de la Loire et nous maîtrisons l’ensemble du processus de vinification depuis la grappe jusqu’à la mise en bouteille. FAMILLE BOUGRIER is one of the last family owned company covering the whole Loire Valley vineyard from the Pays Nantais to the Centre-Loire area. Since 1885 and now 6 generations, we are vineyards owner (100 Ha in Touraine) and as well winemaker on a large scale thanks to our 3 wineries on the most prestigious Loire Valley vineyards: Muscadet (Les Caves de la Nantaise), Anjou-Saumur (Les Caves de l’Angevine) and Touraine (Les Caves de la Tourangelle). We master all the chain from the grape to the bottle and we produce a full range of wines: French varietal, Loire Valley AOPs and Fines Bulles de Loire (sparkling).

Chateau Léoube, one of the most beautiful protected sites in Europe, nestled in a coastal bay of the South of France; a stone’s throw away from Saint Tropez. Totalling 560 hectares of land, including 70 hectares of vines, 20 hectares of olive groves and a 15th century Chateau, all managed with the greatest level of care and working in harmony with nature. Envisage being rooted between the sea and hills, the enchanting song of cicadas, the scent of lavender and century-old pines lulled by the Mediterranean breeze. For more than 20 years, we have been cultivating and working our soils in-line with the principles of organic farming. Throughout our journey, we have adopted a sustainable approach, and worked with the natural rhythm of the seasons. Today, we are an established Provencal producer, with presence in over 40 countries and listed on some of the world's most prestigious wine lists.

We stand out by valuing and marketing our wines in a decidedly modern way. While deeply rooted in our heritage, we are determined to shape the future of the wine world. With the expertise of 1000 winegrowers, we proudly cultivate 15000ha, producing diverse, remarkable wines. From the authentic IGP Atlantique to the deep flavors of Bordeaux, while passing through the Entre-Deux-Mers, Côtes de Duras, Bergerac, Vin de France, and the refreshing Crémant de Bordeaux, it is our unity and diversity that define us. With distinctive terroirs and grape varieties, and a robust industrial infrastructure, we create a collection of cuvées that is both rich and suited to the demands of French and International markets. Always on the lookout for new trends, we introduced a range of no-low wines to meet new consumer expectations.

Between Margaux and Saint-Julien, on the highest ridge of the AOC MOULIS,

Châteaux Lalaudey and Pomeys have established facilities combining tradition and modernity.

KNOW-HOW

Everything is implemented to meet a goal of high quality:

-Herbicides are prohibited to revive the ancient practice of tillage.

- Supervised Control, thinning out the leaves, green harvesting, plot selection, hand harvest, double sorting.

-A cellar of 18 temperature-controlled vats made of concrete.

- Two tapered wooden vats of 50 hl, thermo-regulated.

- A perfect cellar humidity through natural ventilation. Particular attention is paid to the choice of 9-barrels from different coopers.

- The Grands Crus winemaker, Eric Boissenot, offers advices for vinification and blending.

VINEYARD

- Soil: gravel tertiary original Pyrenean

- Winemaking: harvest at optimum maturity

- Average age of vines: 25 years

Château Lalaudey AOC Moulis :

 Area in production : 12.68 ha

 Varieties in production: 52% Cabernet Sauvignon 28% Merlot and 20% Petit Verdot

Château Pomeys AOC Moulis :

 Area: 11.40 ha

-Varieties in production: 63% Merlot and 37 % Cabernet Sauvignon