GANJO SESERAGI BREWERY CO.,LTD., located in Hasami, Nagasaki, upholds tradition while continuously pursuing innovation, and has now become Japan’s first whisky distillery to adopt electric distillation and achieve zero-carbon emissions across its entire production process.

『Nara-izm』IZUMIYA BEVERAGE DEALER.CO.LTD

Kumesen Shuzo aims to be a constant voice that shares the deliciousness, joy, and splendor of awamori and whisky not only within Okinawa,

but throughout Japan and the world,

and we hope to play a part in shaping “a rich present and future for our customers.”

Guided by the motto inherited from our founder—

“Cherishing tradition while taking a step forward to explore new possibilities in awamori production”—

we will continue to embrace new challenges. Furthermore, through the growth of Kumesen Shuzo,

we aim to lead the way in unlocking new possibilities for the awamori industry

and, ultimately, contribute to the economic development of Okinawa.

That is the kind of company we strive to be.

We import sake from over 50 Japanese breweries, maintaining 0–5°C temperature control throughout shipping. Based in Hong Kong for 8+ years, we operate two shops, an online store, and supply over 500 partners with the city’s widest sake selection.

Founded in 1874, Hayashi Shuzo is a family-owned sake brewery located in the mountainous region of Gifu Prefecture. The 12th-generation owner and toji (master brewer) is Ihyoe Hayashi and we are committed to producing high-quality sake based on his three core principles.

1) "Local production for local consumption"

We start with growing semi-organic rice in our own rice fields.  Rice, yeast, and the water, all ingredients are local.

2) Constant improvement of "brewing techniques"

3) Commitment to "traditional handcrafted methods"

We have received numerous gold awards, in Japan, U.S., Italy, France, Australia, Singapore, and Hong Kong.

A small Nara brewery with nearly 300 years of history, we unite the dedication of our toji and team with traditional craftsmanship and advanced fermentation trechnology to create a truly distinctive sake that cannot be replicated elsewhere.

OUMIYA NAGAOKA is a Japan-based craft spirits producer focused on premium, story-driven products rooted in local heritage. From Yamanashi, the company creates refined spirits using traditional ingredients and modern craftsmanship, offering a distinctive expression of Japanese culture.

Pacific International Liquor (PIL), founded in 1997, is the brand owner of KUROSAWA. Leveraging global expertise, PIL discovers, develops, and promotes distinctive sake brands, connecting Japan’s finest craftsmanship with markets across the U.S. and Asia.

Founded in 1913, SANKO MASAMUNE is a historic brewery with over a century of heritage. Renowned for excellence, it has achieved the prestigious Gold Medal at the Annual Japan Sake Awards for four consecutive years (2022–2025). Discover world-class craftsmanship.

Yamada Brewery delivers innovative Japanese sake tailored for Hong Kong, featuring convenient pouch sake and refreshing low-alcohol sparkling sake. Blending tradition with modern lifestyles, we offer versatile, high-quality products designed for casual enjoyment and new drinking occasions.