Panel Discussion
Starts in
0
weeks3
days06
hours33
minutesChopsticks & Corkscrew: The Art of Pairing Wine with Chinese Cuisine
Room N-106-107-108 (Conferences)
Starts in
0
weeks3
days06
hours33
minutesAbout
Free entrance: first come, first seated
Chinese cuisine is one of the world's most complex and varied culinary traditions. From delicate Cantonese dim sum to the layered flavours of the wok, unpack the art of matching wine with the nuances of Hong Kong Cantonese cuisine and regional flavours across China.
Hosted by 67 Pall Mall, Debra Meiburg MW leads an expert panel with Chef ArChan Chan of Ho Lee Fook, food journalist Janice Leung, and 67 Pall Mall wine specialists Constanza Cabello and Jamie Feng.
Chinese cuisine is one of the world's most complex and varied culinary traditions. From delicate Cantonese dim sum to the layered flavours of the wok, unpack the art of matching wine with the nuances of Hong Kong Cantonese cuisine and regional flavours across China.
Hosted by 67 Pall Mall, Debra Meiburg MW leads an expert panel with Chef ArChan Chan of Ho Lee Fook, food journalist Janice Leung, and 67 Pall Mall wine specialists Constanza Cabello and Jamie Feng.
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